THE ULTIMATE GUIDE TO HADDOCK FRESH FROZEN

Jennine Rye/Tasting Desk To cook the haddock, add ½ cup of water as well as the milk to a pan. Warmth them Carefully ahead of incorporating the smoked haddock on the pan, pores and skin side down. This process of poaching the haddock lets the delicious smokiness from the fish to infuse the milk, that will then be extra towards the rice and give t